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Jain Dabeli

Jain Dabeli

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No potatoes in this version of dabeli for they are made especially for the Jains.

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Preparation Time : 16-20 minutes

Cooking time : 11-15 minutes

Servings : 4


  • Dabeli pav
    6 mini
  • Dabeli masala
    2 1/2 teaspoons
  • Oil
    1 tablespoon
  • Turmeric powder
    1/4 teaspoon
  • Red chilli powder
    1 teaspoon
  • Salt
    to taste
  • Castor sugar
    1 teaspoon
  • Raw bananas boiled, peeled and mashed
    2 medium
  • Fresh coconut scraped
    1/2 cup
  • Fresh coriander leaves chopped
    as required
  • Fresh pomegranate pearls
    as required
  • Tamarind chutney
    as required
  • Masala peanuts
    as required
  • Sev
    as required
  • Ghee
    for shallow frying


1. Mix dabeli masala, turmeric powder, red chilli powder and salt in a small bowl. 

2. Heat oil in a non-stick pan, add this mixture and sauté for thirty seconds.

3. Add a little water and mix well. Add castor sugar, mix well and sauté well.

4. Add raw bananas, mix well and cook for half a minute. Remove from heat and transfer the mixture into a bowl.

5. Add coconut, coriander leaves and pomegranate pearls, mix well and set aside.

6. Slit the pavs and spread tamarind chutney on the inner side. Place a portion of the banana mixture over the chutney. Sprinkle some masala peanuts and some sev and close the bun.

7. Heat ghee on a non-stick tawa. Place the prepared dabelis on it and shallow-fry, turning sides, till golden from both the sides.

8. Garnish with pomegranate pearls and masala peanuts and serve hot. 

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